6/7/2023 0 Comments Tom yum goong dual audio 480pThe tom yum goong (ต้มยำกุ้ง) broth was incredibly creamy and rich, sour, and balanced with a bit of sweetness. While in many bowls of tom yum goong (ต้มยำกุ้ง) the shrimp can get rubbery and overcooked, the shrimp in this bowl remained extraordinarily juicy and tender. What really stood out to me though was how perfectly cooked the shrimp were. ![]() ![]() Within the tom yum goong (ต้มยำกุ้ง) there were mostly mushrooms, and then a few handfuls of barely cooked herbs that included mostly culantro and cilantro. ![]() The tom yum goong (ต้มยำกุ้ง) was a beautiful orange creamy color.Īnd one of the easiest things to recognize is that they didn’t add evaporated milk to make the tom yum goong (ต้มยำกุ้ง) creamy like at most Thai street food stalls, but instead all that creaminess and oil came from the head oil liver of the freshwater prawns. Excellent flavor and not overcooked shrimp
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